Menu Tasting / Restaurants / Reviews / Uncategorized
by rashida · Published July 12, 2016 · Last modified April 19, 2020
The impressive combination of fun, food insights and feeling absolutely stuffed. The chef’s menu tasting at Jodhpur was the perfectly royal affair. Starting with the golf cart ride from the Murooj reception through the narrow...
Bringing the flavors of Istanbul to Dubai, Turkish Doner House in JLT takes authentic up a notch with their succulent meats and homemade breads. Located in a quiet cluster O of Jumeirah Lake Towers...
Marrying the momos of Nepal with the sushi in Japan, Moshi has its summer menu dotted with the most creative variety and uniquely common flavors, topped with exceptional presentation and warm hospitality. Let’s take...
Passionate about food since he was a kid, and a part of the F&B industry from the age of 18, the good looking, humble and extremely talented Chef Raza Abbas has more than a...
Even though it has just been ten odd days, I have already decided on the best iftar this month. When it comes to delivering quality cuisine with exceptional hospitality, it’s difficult to match up to...
Italian or American? The age-old question of the origin of pizza has troubled many. P Fire Pizza Café in the Greens Village makes a smart attempt at settling the status quo.
The interesting start to the Farzified journey with Amuse Bouche – yogurt bulbs topped with a hint of berry compote. Highlighting the very essence of Farzi Cafe and their molecular gastronomy specialty, these shots...
Overlooking the mighty Burj Khalifa and the wonderful Dubai Fountains with the picturesque Souk Al Bahar as the backdrop, LèTen brings you delightfully modern Thai and Chinese fusion cuisine and makes the perfect setting...
Trèsind is the one place that has always fascinated me. Believing them to be the true connoisseurs of molecular gastronomy in Dubai, I have always wanted to experience their theatrical presentation of dishes. Luckily, they...